Be careful with these crackers. They are so yummy and addicting, you won't be able to stop eating them. They are a simple and tasty snack or appetizer to make, and go great with chili as well.
1 box (4 sleeves) unsalted Saltine crackers
1 c. canola oil
1 oz. packet dry Ranch Dressing
2 T. crushed red pepper flakes
½ - 1 t. garlic powder
½ - 1 t. onion powder
2 - 8 c. plastic food containers (or similar)
Place 2 sleeves of crackers into each container.
In a bowl, mix oil, Ranch Dressing Mix, red pepper flakes and garlic and onion powders;
stir the mixture, not letting the red pepper flakes settle.
Drizzle half of the mixture into each container over the crackers. Snuggly place the lids on the containers; turn upside down every 5 minutes for 30 minutes.
20 servings.
PT0M