Description

Your family will thank you for making this satisfying and delicious beef stroganoff. It's easy to make and can be on the table in less than an hour. It's made with steak, mushrooms, egg noodles and lots of yummy cheese. Serve with a side salad, if desired

Ingredients

• 2 lb. beef steak, cubed or cut into strips
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1/2 c. all-purpose flour, divided
• 2 T. canola oil
• 4 T. unsalted butter
• 3 onions, thinly sliced
• 2 cloves garlic, minced
• 1 bay leaf
• 1 sprig thyme
• 4 oz. mushrooms, sliced
• 1/4 c. dry red wine
• 2 c. beef stock/broth
• 2 t. Worcestershire sauce
• 3 c. dry egg noodles
• 2/3 c. sour cream
• 1 1/2 c. freshly grated Gruyere, Provolone or Swiss
• chopped parsley, for garnish

Steps

1. In a large bowl, toss beef with salt, pepper and 1/4 c. flour to lightly coat.
2. Heat the oil in a large, high-walled skillet over medium-high heat. Working in batches, sear beef on one side until it develops a deep brown crust, about 4 minutes; flip; sear on the other side, about 4 minutes; remove from skillet; repeat with remaining meat.
3. Melt butter in the skillet; reduce heat to medium; add onions, garlic, bay leaf, thyme sprig, and a sprinkle of salt and pepper; cook until onions are soft and nearly caramelized, about 20 minutes. Add in mushrooms; saute until soft and slightly browned and the onions have caramelized, about 5 minutes. Discard bay leaf and thyme.