These little appetizers will be a huge hit. Everything made with brie is delicious including cranberries. But, if you aren't a cranberry fan, you can substitute any flavor of preserves that you want.
1 1/2 c. canned whole berry cranberry sauce
2 sheets frozen puff pastry, thawed*
1 large wedge of brie, chilled
Preheat oven to 375 degrees.
Unfold puff pastry sheets, rolling out a little to smooth, if necessary. Cut into approximately 3 inch squares. Place squares into mini muffin tins, pressing them into the shape of the muffin hole.
Place 1 inch slices of brie in the center of each puff pastry; top each with approximately 1 T. cranberry sauce.
Bake 10 minutes or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.
Makes 18.
*Tip: You can make this even easier to make by using mini phyllo shells instead of the puff pastry.