Description

If you love chocolate and peanut butter together, you will love this dessert. It's very rich and decadent, so it's definitely great for a special occasion.

Ingredients

• Crust:
• 1 1/3 c. graham cracker crumbs
• 1/3 c. sugar
• 8 T. (1 stick), unsalted butter, melted
• Filling:
• 14 oz. cream cheese, softened
• 2 c. sugar
• 1 1/2 c. creamy peanut butter
• 1 T. vanilla
• 2 T. unsalted butter, melted
• 1 c. heavy whipping cream
• Ganache:
• 3/4 c. heavy whipping cream
• 6 oz. high quality semi-sweet chocolate, finely chopped (like Ghiradelli – not chocolate chips)

Steps

1. Crust:
2. Preheat oven to 350 degrees.
3. Combine graham cracker crumbs, sugar and melted butter until well blended.