Description

Make a fun treat for your family and guests that take just a few minutes to prepare. Take a box of shortbread cookies, dip them in chocolate, sprinkle crushed candy canes on them, and voila, they are done and ready to enjoy.

Ingredients

• 1 box Walkers Shortbread Petticoat Tails (available at Sears or Amazon)
• 12 oz. dark or semi-sweet chocolate chips
• 1 t. refined coconut oil or any light flavored oil
• 3 small candy canes, crushed

Steps

1. Line a baking sheet with parchment paper.
2. Place the chocolate chips and oil in a medium-size glass bowl; heat in the microwave for 90 seconds; stir until smooth.
3. Dip the shortbread in the chocolate; place the coated shortbread on the parchment lined baking sheet; sprinkle with crushed candy canes.