Description

Make your gooey butter cake even better with chocolate. Not just one kind of chocolate but two, semi- sweet and milk chocolate chips.

Ingredients

• Bottom Layer:
• 1 butter or yellow cake mix
• 1 egg
• 1/2 c. butter, melted
• Cream Cheese Layer:
• 8 oz. pkg. cream cheese, softened
• 2 eggs
• 1 t. pure vanilla extract
• 16 oz. powdered sugar
• 1/2 c. butter, melted
• 1 c. Ghirardelli semi-sweet chocolate chips
• Icing:
• 1 c. Ghirardelli semi-sweet chocolate chips
• 1 c. Ghirardelli milk chocolate chips

Steps

1. Preheat oven to 350 degrees. Lightly grease or spray a 9x13 inch baking pan with non-stick cooking spray.
2. Add cake mix, egg, and butter to a large bowl; mix well with a mixer.
3. Pat cake mix mixture into the bottom of the prepared pan; set aside.