Rosemary and Olive No Knead Focaccia BreadRecipe preview on Faxo
Recipe

Description
This yummy bread is quick and easy to make and no kneading is necessary. It's a great bread and the dough can also be used to make pizza!
Ingredients
- 2 t. (one packet or 1/4 oz.) dry yeast, making sure it's fresh
- 2 c. warm water (105-110 degrees F.)
- 2 t. table salt
- 4 c. all-purpose or bread flour, divided
- about 1/4 c. extra virgin olive oil plus more for oiling the bowl and baking pan
- fresh rosemary leaves (approximately 4 T.)
- 1 Meyer lemon, sliced paper thin, seeds removed
- 1/2 c. pitted oil cured, Kalamata olives, or other flavorful black olives, NOT the kind in a can
- kosher or sea salt, for sprinkling on top
Steps
- Mix yeast and warm water in a large bowl; stir in salt and 2 c. flour; mix into a soft sticky dough. Add the remaining 2 c. flour; mix well. The dough will still be somewhat sticky.
- Oil a clean bowl; transfer dough to the oiled bowl; cover with plastic wrap; let sit in a warm spot for 40 minutes. The kitchen counter will typically NOT be warm enough for rising dough, see notes above for suggestions.
- Preheat the oven to 425 degrees.
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