White Cheese Chicken LasagnaRecipe preview on Faxo
Recipe

Description
This white lasagna is just heavenly. It's rich and decadent with a creamy white cheese sauce and chicken. Everyone will love it. Serve it with a side salad, if desired.
Ingredients
- 9 lasagna noodles
- olive oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1/2 c. all-purpose flour
- 1 t. salt
- 2 c. chicken broth/stock
- 1 1/2 c. milk
- 4 c. shredded mozzarella cheese, divided
- 1 c. grated Parmesan cheese, divided
- 1 t. dried basil
- 1 t. dried oregano
- 1/2 t. ground black pepper
- 2 c. ricotta cheese
- 2 c. cooked chicken, cubed or shredded (rotisserie chicken or leftover chicken are great)
- 2 (10 oz.) packages frozen chopped spinach, thawed and drained well
- 1 T. chopped fresh parsley
- 1/4 c. grated Parmesan cheese for topping
Steps
- Preheat oven to 350 degrees.
- Cook lasagna according to the package instructions; drain; rinse with cold water; set aside.
- In a medium saucepan and over medium heat, pour some olive oil; cook onion for 3 minutes; add garlic; cook 1 minute more, stirring frequently. Add broth/stock, milk and salt; mix together; add flour; place over low heat; cook until bubbling without stirring. Add 2 c. mozzarella cheese and 1/4 c. Parmesan cheese. Add basil, oregano and pepper. Turn heat off; set aside.
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