Description

This white lasagna is just heavenly. It's rich and decadent with a creamy white cheese sauce and chicken. Everyone will love it. Serve it with a side salad, if desired.

Ingredients

• 9 lasagna noodles
• olive oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1/2 c. all-purpose flour
• 1 t. salt
• 2 c. chicken broth/stock
• 1 1/2 c. milk
• 4 c. shredded mozzarella cheese, divided
• 1 c. grated Parmesan cheese, divided
• 1 t. dried basil
• 1 t. dried oregano
• 1/2 t. ground black pepper
• 2 c. ricotta cheese
• 2 c. cooked chicken, cubed or shredded (rotisserie chicken or leftover chicken are great)
• 2 (10 oz.) packages frozen chopped spinach, thawed and drained well
• 1 T. chopped fresh parsley
• 1/4 c. grated Parmesan cheese for topping

Steps

1. Preheat oven to 350 degrees.
2. Cook lasagna according to the package instructions; drain; rinse with cold water; set aside.
3. In a medium saucepan and over medium heat, pour some olive oil; cook onion for 3 minutes; add garlic; cook 1 minute more, stirring frequently. Add broth/stock, milk and salt; mix together; add flour; place over low heat; cook until bubbling without stirring. Add 2 c. mozzarella cheese and 1/4 c. Parmesan cheese. Add basil, oregano and pepper. Turn heat off; set aside.