Description

There is no need to sacrifice flavor in this turkey meatloaf. It's made with lots of herbs and spices and then finished with a wonderful glaze that puts it over the top. Serve it with your favorite sides.

Ingredients

• Meatloaf:
• 2 lb. ground turkey
• 1 c. plain breadcrumbs
• 1 t. dried basil
• 1 t. dried oregano
• 1 t. dried parsley
• 1 t. salt
• ½ t. black pepper
• ½ c. milk
• 2 T. Worcestershire sauce
• Glaze:
• 1 c. ketchup
• ¼ c. brown sugar, tightly packed
• 1 T. Worcestershire sauce
• 1 T. red wine vinegar
• 2 cloves garlic, crushed
• ⅛ t. salt
• pinch of cayenne pepper

Steps

1. Preheat oven to 350 degrees. Lightly grease a 9x13 inch glass baking pan with non-stick cooking spray.
2. In a large mixing bowl, combine ground turkey, breadcrumbs, basil, oregano, parsley, salt, pepper, milk, and Worcestershire sauce; knead until combined.
3. Shape meat into a loaf.