Elvis Presley Cake
Recipes Cakes Desserts Kid-friendly Quick and Easy
Description
You too can enjoy the same cake that was the favorite cake of Elvis Presley. It's moist and delicious and easy to make.
Ingredients
1 box yellow cake mix and ingredients listed on box directions: like eggs, oil, water
16 oz. can crushed pineapple in juice (not heavy syrup)
1 c. sugar
8 oz. block cream cheese, softened
1/2 c. unsalted butter (1 stick), at room temperature
3 c. powdered sugar
1/2 c. chopped pecans, optional
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Prepare and bake cake according to package directions for a 9 x 13 inch baking pan.
While cake is baking, stir together the pineapple and sugar in a small saucepan over medium heat; bring to a boil, stirring constantly, until sugar is dissolved, about 2-3 minutes. Remove from heat; set aside.
Once the cake is finished baking, while still hot, poke holes all over the top with a fork. Pour the warm pineapple mixture over the cake, spreading out the pineapple mixture so it evenly covers the cake. Allow the cake to cool completely before frosting.
Frosting:
In a large bowl, using an electric or stand mixer on medium speed until smooth, beat together cream cheese and butter, about 2 minutes. Gradually add in powdered sugar, beating until frosting is smooth and creamy. If using a stand mixer, scrape down the sides occasionally. Stir in the chopped pecans, if using.
Drop frosting by dollops onto the cake, smoothing and spreading it to coat.
Cover; refrigerate cake until fully chilled before serving, at least 2 hours.
Serve.
12-15 servings.
The cake will keep for up to 5 days when stored, covered, in the refrigerator.