Chocolate Mayonnaise Cake
Description
This 1950's recipe is perfect for special occasions. It's the best chocolate cake ever. It's moist and flavorful. Frost it with the Brown Sugar Frosting or your favorite icing.
Ingredients
1 c. water
1 c. mayonnaise (NOT reduced-fat or fat-free mayonnaise)
1 t. vanilla extract
2 c. all-purpose flour
1 c. sugar
1/4 c. baking cocoa
2 t. baking soda
Brown Sugar Frosting:
1/2 c. packed brown sugar
1/4 c. butter, cubed
2 T. milk
1-3/4 c. powdered sugar
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 350 degrees. Grease a 9x9 or 11x7 inch baking pan.
In a large bowl, combine water, mayonnaise and vanilla until well blended.
In a large bowl, combine flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended.
Pour into the prepared baking pan. Bake a for 30-35 minutes or until a wooden toothpick inserted in the center comes out clean. Cool completely.
Frosting:
In a small saucepan, cook and stir brown sugar in butter until bubbly; remove from heat; stir in milk; gradually add powdered sugar; beat until smooth. Frost cake.
9-12 servings.