Description

You had better make enough of these little gems, because they will go fast. They make the perfect appetizer or addition to a spaghetti dinner.

Ingredients

• 1/4 c. melted butter
• 2 T. freshly grated Parmesan cheese
• 1 T. freshly chopped parsley
• 2 cloves garlic, minced
• Kosher salt
• freshly ground black pepper
• 2 (16.3-oz.) cans refrigerated biscuits

Steps

1. Preheat oven to 350 degrees. Line a small baking sheet with parchment paper.
2. In a medium bowl, whisk together melted butter, Parmesan cheese, parsley and garlic; season with salt and pepper.
3. Cut each biscuit into 6 pieces; roll into balls.