Garlic Bubble Bread
Recipes Appetizers Bread Italian Quick and Easy Vegetarian
Description
You had better make enough of these little gems, because they will go fast. They make the perfect appetizer or addition to a spaghetti dinner.
Ingredients
1/4 c. melted butter
2 T. freshly grated Parmesan cheese
1 T. freshly chopped parsley
2 cloves garlic, minced
Kosher salt
freshly ground black pepper
2 (16.3-oz.) cans refrigerated biscuits
Directions
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Preheat oven to 350 degrees. Line a small baking sheet with parchment paper.
In a medium bowl, whisk together melted butter, Parmesan cheese, parsley and garlic; season with salt and pepper.
Cut each biscuit into 6 pieces; roll into balls.
Arrange biscuits about 1/4 inch apart from each other on the prepared baking sheet. Brush biscuits with butter mixture.
Bake until golden, about 25 minutes.
8 servings.