Description

Your family and guests will feel special when you make these easy danishes. Enjoy them for breakfast or even dessert, if you wish.

Ingredients

• 2 cans crescent rolls
• 8 oz. package cream cheese, at room temperature
• sugar, for sprinkling
• 2 T. sugar
• 1 t. freshly squeezed lemon juice
• ¾ t. vanilla extract
• 1 t. sour cream
• assorted variety of jams, preserves or pie filling
• Icing:
• 1 c. powdered sugar
• 1 T. milk
• 1 T/ softened butter

Steps

1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
2. Unroll crescent rolls; separate into rectangles of dough using 2 triangles.
3. Pinch the diagonal cut closed to form one solid sheet of dough. Sprinkle lightly with sugar. Slice crescent roll dough into 1 x 8 inch slices.