Description

This buttery, delicious cornbread is made with corn added to give it great texture. It's perfect as an appetizer or snack, or serve it with a meal, like chili.

Ingredients

• 1 1/2 c. cornmeal
• 1/2 c. all-purpose flour
• 1 T. sugar, optional
• 1 1/2 t. baking powder
• 1 scant t. salt
• 1/2 t. baking soda
• 1 c. corn (canned or cooked), drained
• 1 1/2 c.​ buttermilk, well shaken
• 1 large egg
• 6 T. butter, melted, divided

Steps

1. Preheat oven to 400 degrees. Place a cast iron skillet in the oven to heat for 10 minutes.
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, salt and baking soda; whisk to blend thoroughly; stir in corn kernels.
3. In another bowl, whisk buttermilk and eggs together until well blended; whisk in 4 T. melted butter.