Strawberry Peanut Butter Pie
Description
Peanut butter and jelly are so good together, why not try a dessert with peanut butter and strawberry pie filling on a salty pretzel crust? It's easy to make. The hardest part is waiting for it to chill in the refrigerator.
Ingredients
1¼ c. crushed pretzels
¼ c. sugar
½ c. butter, melted
1 c. creamy peanut butter
8 oz. package cream cheese
½ c. powdered sugar
1½ c. frozen whipped dessert topping, thawed
21 oz. can Lucky Leaf Premium Strawberry Fruit Filling and Topping
Directions
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Combine crushed pretzels and sugar; stir in melted butter. Press crumb mixture on the bottom and sides of a 10 inch pie plate. Cover; chill.
Beat together peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed; fold in the whipped dessert topping.
Spoon ½ c. strawberry pie filling onto the crust. Carefully spread the peanut butter filling over the top of the pie filling. Top with the remaining pie filling.
Cover; chill for 2 hours before serving.
Serve.
8-10 servings.
Prep Time
Cook Time
PT0M