Cheesy Crockpot Chicken and Rice
Recipes Chicken Main Dish Slow Cooker
Description
You'll love your crockpot for doing all of the work to make this delicious meal. You will come home to a great meal that your whole family will thank your for. Feel free to add any veggies to the recipe, if you wish.
Ingredients
5 chicken breasts, thinly sliced
1 t. garlic salt
1 t. onion powder
1 t. black pepper
1/2 t. paprika
1 medium onion, chopped
1 T. garlic, minced
2 1/2 c. instant white rice, cooked (or whatever you prefer)
1 1/2 - 2 c. chicken stock
10.5 oz. cream of mushroom soup
10.5 oz. cream of chicken soup
8 oz. fresh mushrooms, sliced
2 c. Colby-Jack or Cheddar cheese cut into 1-inch cubes or shredded
fresh parsley, for garnish
Directions
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Spray a 6 quart crockpot lightly with non-stick cooking spray. Add sliced chicken breasts; season with garlic salt, pepper, onion powder and paprika. Place onion and garlic on top of chicken; pour in chicken stock, cream of mushroom and cream of chicken soups.
Cover; cook on Low for 5-6 hours, or on High for 3-4 hours. 30 minutes before it's done, add in sliced mushrooms; finish cooking.
Toward the end of the cooking time, cook the white rice according to package directions; set aside.
When done, add in cooked rice and cheese. Cover; let sit 5 minutes for cheese to melt; stir.
Serve hot, garnished with fresh parsley.
6 servings.