Cheesy Crockpot Chicken and Rice
Description
You'll love your crockpot for doing all of the work to make this delicious meal. You will come home to a great meal that your whole family will thank your for. Feel free to add any veggies to the recipe, if you wish.
Ingredients
5 chicken breasts, thinly sliced
1 t. garlic salt
1 t. onion powder
1 t. black pepper
1/2 t. paprika
1 medium onion, chopped
1 T. garlic, minced
2 1/2 c. instant white rice, cooked (or whatever you prefer)
1 1/2 - 2 c. chicken stock
10.5 oz. cream of mushroom soup
10.5 oz. cream of chicken soup
8 oz. fresh mushrooms, sliced
2 c. Colby-Jack or Cheddar cheese cut into 1-inch cubes or shredded
fresh parsley, for garnish
Directions
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Spray a 6 quart crockpot lightly with non-stick cooking spray. Add sliced chicken breasts; season with garlic salt, pepper, onion powder and paprika. Place onion and garlic on top of chicken; pour in chicken stock, cream of mushroom and cream of chicken soups.
Cover; cook on Low for 5-6 hours, or on High for 3-4 hours. 30 minutes before it's done, add in sliced mushrooms; finish cooking.
Toward the end of the cooking time, cook the white rice according to package directions; set aside.
When done, add in cooked rice and cheese. Cover; let sit 5 minutes for cheese to melt; stir.
Serve hot, garnished with fresh parsley.
6 servings.