Description

You'll love your crockpot for doing all of the work to make this delicious meal. You will come home to a great meal that your whole family will thank your for. Feel free to add any veggies to the recipe, if you wish.

Ingredients

• 5 chicken breasts, thinly sliced
• 1 t. garlic salt
• 1 t. onion powder
• 1 t. black pepper
• 1/2 t. paprika
• 1 medium onion, chopped
• 1 T. garlic, minced
• 2 1/2 c. instant white rice, cooked (or whatever you prefer)
• 1 1/2 - 2 c. chicken stock
• 10.5 oz. cream of mushroom soup
• 10.5 oz. cream of chicken soup
• 8 oz. fresh mushrooms, sliced
• 2 c. Colby-Jack or Cheddar cheese cut into 1-inch cubes or shredded
• fresh parsley, for garnish

Steps

1. Spray a 6 quart crockpot lightly with non-stick cooking spray. Add sliced chicken breasts; season with garlic salt, pepper, onion powder and paprika. Place onion and garlic on top of chicken; pour in chicken stock, cream of mushroom and cream of chicken soups.
2. Cover; cook on Low for 5-6 hours, or on High for 3-4 hours. 30 minutes before it's done, add in sliced mushrooms; finish cooking.
3. Toward the end of the cooking time, cook the white rice according to package directions; set aside.