Bacon Wrapped Maple Glazed Carrots
Description
Bacon makes everything better and that definitely includes these carrots. They are tender on the inside and the bacon is crispy and caramelized on the outside.
Ingredients
3 lb. whole carrots
1 1/2 lb. bacon
1/2 c. real maple syrup
salt and pepper, to taste
Directions
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Preheat an indirect grill, smoker or oven to 400 degrees.
Thoroughly scrub and peel carrots.
Wrap each carrot in a piece of bacon, overlapping and tucking in the ends to secure them. Sprinkle each carrot with salt and pepper.
Place the wrapped carrots on the grill grates or on a baking sheet, if using the oven. Close the grill's lid; cook for 25-30 minutes or until bacon is golden and crispy.
During the last 5 minutes of grilling, brush carrots with the maple syrup; grill until syrup starts to bubble. Remove from the grill. Place on a platter.
Serve hot.
6 servings.