Description

These little kielbasa sausage bites not only make a great appetizer but can be a fantastic main dish too, perhaps served over rice and with a side salad.

Ingredients

• 2 - 3 lb. kielbasa sausage
• 12 oz. jar chili sauce
• 1 c. BBQ sauce
• 1 c. grape jelly
• 2 T. Worcestershire sauce
• ½ t. garlic powder
• ½ t. onion powder

Steps

1. Spray slow cooker with non-stick cooking spray.
2. Cut kielbasa into bite sized pieces; place in the slow cooker.
3. Combine chili sauce, BBQ sauce, jelly, Worcestershire sauce, garlic and onion powders in a bowl; whisk to combine; pour over kielbasa.