Description

You will get rave reviews when you serve this unbelievably good salad. Surprisingly, it's made without raw eggs and anchovies, so even vegetarians can enjoy it.

Ingredients

• 3 T. mayonnaise
• 2 T. Worcestershire sauce
• 2 lemons, halved, plus 1 T. freshly squeezed lemon juice
• 1 T. Dijon mustard
• 1 t. red wine vinegar
• 2 garlic cloves, minced
• 3/4 c. extra-virgin olive oil, plus more for grilling
• 1/4 c. freshly grated Parmesan cheese
• Kosher salt and freshly ground black pepper
• 2 hearts of romaine lettuce, cut in halves lengthwise
• Three 3/4-inch slices rustic bread, like a baguette
• 1 T. sugar

Steps

1. Preheat a grill to medium-high heat.
2. In a bowl, add mayonnaise, Worcestershire sauce, lemon juice, mustard, vinegar and garlic; whisk until combined; slowly whisk in olive oil; add Parmesan cheese; whisk. Season with salt and pepper, to taste.
3. Drizzle olive oil on the romaine; season with salt and pepper. Place romaine cut-side down on the grill; cook until nicely marked, 2 - 3 minutes. Brush the bread slices with olive oil; place on the grill; cook until grill marks appear on both sides of bread and bread is crispy, about 5 minutes.