Creamy Ranch Slow Cooker Chicken
Description
With just a few simple ingredients, you can make a delicious dinner in your slow cooker. Serve it over your favorite rice, if desired.
Ingredients
2 lb. boneless, skinless chicken thighs
1 oz. packet Ranch salad dressing and seasoning mix
18 oz. can Progresso™ Vegetable Classics Creamy Mushroom Soup
2 T. cornstarch
2 T. water
1 T. chopped fresh chives or 1/4 c. chopped green onions
1 T. chopped fresh parsley leaves
rice, for serving, if desired
Directions
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Spray a 3- 4 quart slow cooker with cooking spray.
Sprinkle both sides of chicken thighs with Ranch dressing mix; place in slow cooker. Pour soup over chicken. Cover; cook on Low 3 - 4 hours or until juice of chicken is clear when center of thickest part is cut.
In a small bowl, stir cornstarch and 2 T. water together until well blended; stir into mushroom sauce in the slow cooker; stir in chives and parsley. Cover; cook on Low 3 - 5 minutes or until thickened.
Serve over rice, if desired.
8 servings.