Description

You won't be able to resist this amazing cauliflower side dish. The sweet Italian dressing, feta cheese, brown butter and garlic crouton crumbs provide a wonderful flavor that just takes it to a new level.

Ingredients

• 2 lb. head cauliflower, cut into florets
• 5 T. butter, divided
• salt and freshly ground black pepper
• 1/3 c. Marzetti Sweet Italian dressing, divided
• 3/4 c. crushed Texas Toast Garlic and Butter Croutons
• 1 t. minced garlic
• 1 T. freshly squeezed lemon juice
• 4 oz. feta cheese, crumbled
• a few gratings of lemon zest
• 2 T. chopped fresh parsley

Steps

1. Preheat oven to 400 degrees. Spread 1 T. softened butter over the bottom of a parchment lined baking sheet pan; set aside.
2. Cut cauliflower into florets; place in a large bowl; gently toss with 3 T. of dressing, salt and pepper.
3. Scatter seasoned florets evenly over pan; roast 12 - 15 minutes or until golden brown. Turn pieces over; roast 10-15 minutes or until other side is golden brown and easily pierced with a knife.