Cauliflower Parmesan Steaks
Description
You definitely won't be disappointed with these healthy Italian seasoned cauliflower steaks. Serve them as an appetizer, a light meal or as a side dish.
Ingredients
1 large head cauliflower, stem trimmed, cut vertically into 1 inch steaks
3 T. extra-virgin olive oil
Kosher salt, to taste
freshly ground black pepper, to taste
1 1/2 c. marinara sauce
1/4 c. freshly grated Parmesan cheese, divided
1 c. shredded Mozzarella cheese
1/4 c. basil leaves, torn
crushed red pepper flakes , to taste
Directions
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Preheat oven to 425 degrees.
Arrange cauliflower steaks in a single layer on a rimmed baking sheet; brush both sides with oil; season with salt and pepper.
Roast, flipping over once midway, until cauliflower is tender and golden, about 35 minutes.
Remove from oven; turn oven to broil.
Top each cauliflower steak with marinara sauce; sprinkle with Mozzarella cheese and half of the Parmesan cheese.
Broil cauliflower until cheese is bubbly and golden in spots, about 3 minutes.
Serve with remaining Parmesan cheese, basil leaves, and red pepper flakes.
4 servings.