So Easy Grape Salad
Description
Is it a salad or a dessert? It's so good, who cares? Bring it to potlucks, family reunions, or make it for the holidays. Substitute crushed candy canes for the toffee bits at Christmas to make it more festive.
Ingredients
8 oz. package cream cheese, softened
8 oz. sour cream
1/3 c. sugar
1 t. vanilla extract
2 lb. green seedless grapes, washed, drained and well dried*
2 lb. red seedless grapes, washed, drained and well dried*
1/2 c. toffee bits, or 2 Heath bars, crushed
1/3 c. brown sugar
1/2 c. chopped pecans
Directions
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Combine softened cream cheese, sour cream, sugar and vanilla in a large bowl; beat with electric hand mixer until creamy and smooth.
Add grapes and toffee bits; gently fold into the cream cheese mixture. Sprinkle brown sugar and pecans on top.
Refrigerate until ready to serve.
16 servings.
*Either when preparing or when serving, the grapes could be cut into halves to prevent choking.
Prep Time
Cook Time
PT0M