Description

There are white chocolate macadamia nut cookies, and then there are brown butter white chocolate macadamia nut cookies! No one will be able to resist these soft, chewy, incredible cookies after the first bite.

Ingredients

• 14 T. cold butter, divided
• 1/2 c. sugar
• 3/4 c. packed brown sugar
• 2 t. pure vanilla extract
• 1 t. sea salt
• 1 whole egg
• 1 egg yolk
• 1/2 t. baking soda
• 1 3/4 c. all-purpose flour
• 1 c. Macadamia nuts, chopped
• 1 1/4 c. white chocolate chips

Steps

1. Preheat oven to 375 degrees.
2. In a small saucepan, add 10 T. butter; melt over medium heat until butter is brown and smells nutty, swirling the pan as needed to brown evenly; remove from heat.
3. Add browned butter to mixing bowl; add remaining cold butter, cut into 1 T. pieces; mix until butter is melted. Add both sugars, vanilla and sea salt; mix until blended.