Bubble Pepperoni Pizza Meatball Casserole
Description
Make this amazing casserole for your family tonight. It's an easy and quick dinner to prepare and can be easily tailored to your family's tastes and needs.
Ingredients
11 oz. can (12 breadsticks) Pillsbury® refrigerated original breadsticks
16 oz. bag (32 meatballs) frozen cooked Italian-style meatballs
15 oz. can pizza sauce
1/2 c. chopped pepperoni
2 T. grated Parmesan cheese
2 c. (8 oz.) shredded pizza cheese blend
Directions
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Preheat oven to 375 degrees. Spray 11×7 inch (2 qt.) glass baking dish with cooking spray.
Unroll dough into a rectangle; cut rectangle crosswise into 8 strips so each strip makes 6 pieces. At perforations, separate dough, or cut if necessary, to make 48 pieces.
Arrange 1/2 of the dough pieces randomly in the bottom of prepared baking dish.
In large microwavable bowl, place meatballs and pizza sauce; cover; microwave on medium-high (70%) 5 - 8 minutes or until sauce is bubbly and meatballs are thawed.
Stir in pepperoni. Pour over dough pieces in dish; sprinkle with Parmesan cheese. Arrange remaining dough pieces over cheese.
Bake 16 - 20 minutes or until edges are golden brown and dough pieces are no longer doughy.
Sprinkle with pizza cheese blend; bake 4 - 5 minutes longer or until cheese is melted.
Let stand 5 - 10 minutes before serving.
6 servings.