Description

Whether serving these for a holiday dinner or a weeknight meal, these carrots are deliciously sweet and tender. They are full of wonderful ingredients like garlic, butter and Parmesan cheese.

Ingredients

• non-stick cooking spray
• 2 lb. carrots, scrubbed, diagonally cut into about 3-inch pieces (peel only if desired)
• 4 T. butter
• 4 cloves garlic, minced
• 1 t. Italian Seasoning
• 1/4 t. salt
• 1/4 t. freshly ground pepper
• 1/3 c. grated Parmesan cheese
• 1/4 c. chopped fresh parsley

Steps

1. Preheat oven to 425 degrees.
2. Line a rimmed baking sheet with aluminum foil; spray with cooking spray; set aside.
3. Place carrots in a large mixing bowl; set aside.