Description

Make your scalloped potatoes even more special with this recipe. It has the usual ingredients plus three cheeses and a special Cajun seasoning.

Ingredients

• 5 lb. Russet potatoes, sliced 1/8 inch thick
• 2 c. onions, chopped
• 6 cloves garlic, minced
• ¼ c. butter
• ¼ c. flour
• 1 ½ c. vegetable broth/stock
• 1 ½ c. heavy cream
• 1 T. salt
• 2 t. pepper
• 2 t. Slap Ya Mama® seasoning *
• 8 oz. sour cream
• 3 c. grated Cheddar cheese, divided
• 1 c. Pepper Jack cheese, grated
• 1 c. freshly grated Parmesan cheese, divided

Steps

1. Preheat oven to 400 degrees. Spray a 14 x 11½ x 2¼ inch baking dish with a non-stick cooking spray; set aside.
2. Peel and thinly slice potatoes, approximately 1/8" thick. Place in a large bowl until ready to use.
3. In a large skillet, melt butter over low heat; add onions and garlic; saute 4-5 minutes; sprinkle on flour; stir; cook for several minutes.