Three Cheese Garlic Scalloped Potatoes
Description
Make your scalloped potatoes even more special with this recipe. It has the usual ingredients plus three cheeses and a special Cajun seasoning.
Ingredients
5 lb. Russet potatoes, sliced 1/8 inch thick
2 c. onions, chopped
6 cloves garlic, minced
¼ c. butter
¼ c. flour
1 ½ c. vegetable broth/stock
1 ½ c. heavy cream
1 T. salt
2 t. pepper
2 t. Slap Ya Mama® seasoning *
8 oz. sour cream
3 c. grated Cheddar cheese, divided
1 c. Pepper Jack cheese, grated
1 c. freshly grated Parmesan cheese, divided
Directions
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Preheat oven to 400 degrees. Spray a 14 x 11½ x 2¼ inch baking dish with a non-stick cooking spray; set aside.
Peel and thinly slice potatoes, approximately 1/8" thick. Place in a large bowl until ready to use.
In a large skillet, melt butter over low heat; add onions and garlic; saute 4-5 minutes; sprinkle on flour; stir; cook for several minutes.
Gently pour vegetable broth/stock into skillet; stir; add salt and pepper, seasoning and heavy cream; stir until thickened. Remove from heat just before boiling; add 2 c. Cheddar cheese; stir.
Layer 1/3 of the potato slices in prepared baking dish; add 1/3 of the sour cream and 1/3 of the cheese sauce over the potatoes; top with 1/3 of the Parmesan cheese, 1/3 Pepper Jack cheese and 1/3 of cheddar cheese. Repeat layering 2 more times ending with Cheddar cheese. Cover with aluminum foil.
Bake for 1 1/2 - 2 hours. About 15 - 20 minutes prior to potatoes being done, remove foil to brown the cheese a little. Cooking time will vary depending on how thin the potatoes are sliced.
Remove from oven; let sit for about 15 minutes.
*A Cajun seasoning of cayenne pepper, onion powder, pepper, red pepper flakes, paprika, garlic powder, thyme and oregano.