Description

Love Key Lime Pie? Then you'll love these Key Lime Cheesecake cookie cups. They are so much easier to make than a Key Lime Pie and just as good and tasty.

Ingredients

• 16 oz. pkg. Pillsbury refrigerated sugar cookie dough
• non-stick cooking spray with flour*
• No-Bake Key Lime Cheesecake:
• 6 oz. cream cheese, softened
• 5.3 oz. Key Lime Greek Yogurt
• 1/2 t. vanilla extract
• 1-2 T. key lime juice (or regular lime juice)
• 1/4 c. sifted powdered sugar
• zest from 1 key lime (or regular lime)
• Garnish: fresh berries like blue berries and strawberries, lime slices and whipped cream

Steps

1. Preheat oven to 350 degrees.
2. Spray a 12 cup muffin pan with non-stick cooking spray with FLOUR.
3. Cut cookie dough into 12 even slices; press into the bottoms and about 2/3 up the sides of prepared muffin cups.