Description

Make this easy cake for your next special occasion. It perks up an already great German Chocolate cake to the next level.

Ingredients

• Cake:
• 1 box German chocolate cake mix
• 1 3.4 or 4.2 box instant coconut cream pudding mix (could use chocolate or vanilla as well)
• 4 eggs
• 1 c. sour cream (reduced-fat is fine)
• 1/4 c. vegetable oil
• 1 c. milk chocolate chips
• 1/3 c. shredded coconut
• 1/3 c. chopped pecans
• Coconut-Pecan Frosting:
• 1 c. sugar
• 1 c. evaporated milk
• 1/2 c. butter
• 3 eggs
• 1 1/3 c. coconut
• 1 c. chopped pecans
• 1 t. vanilla
• Ganache Topping:
• 1 c. milk chocolate chips
• 1/4 c. heavy cream
• 2 T. butter
• 1/2 c. toasted coconut

Steps

1. Cake:
2. Preheat oven to 350 degrees. Spray a large tube or bundt pan with non-stick cooking spray.
3. In a large bowl, stir together cake mix, dry pudding mix, eggs, sour cream, oil, chocolate chips, pecans and coconut. This batter will be thick. Spread batter evenly into prepared pan.