Description

Special occasions need a special dessert and this one is definitely that. The base is a dark chocolate brownie and the ice cream is coffee ice cream with swirls of chocolate fudge. Yum!

Ingredients

• Brownie:
• 10 oz. dark chocolate, chopped, divided
• 3/4 c. sugar
• 1/4 c. dark brown sugar, packed
• 1/2 c. unsalted butter, sliced into tablespoons
• 3 large eggs, at room temperature
• 2/3 c. all-purpose flour
• 1/2 t. fine sea salt
• Ice Cream Ingredients:
• 1 1/2 pint (3/4 quart) coffee ice cream
• 2 T. chocolate fudge

Steps

1. Brownie:
2. Preheat oven to 375 degrees. Line an 8 inch round cake pan with parchment paper; lightly grease; set aside.
3. Over a double boiler, gently melt together 8 oz. chopped chocolate with both sugars and butter. When mixture is smooth and melted, remove from double boiler; allow to cool slightly.