Lemon Crumble Bars
Recipes Breakfast / Brunch Cakes Desserts Holidays Kid-friendly
Description
If you are one who loves all things lemon, then you'll love these bars. In a little over an hour, you'll have a wonderful, fresh dessert than would also be great for breakfast with a cup of coffee.
Ingredients
15.25 oz. box yellow-butter cake mix
2 c. old fashioned oats
1 c. butter, melted
1/2 c. freshly squeezed lemon juice from 2 - 3 lemons
14 oz. can sweetened condensed milk
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 350 degrees. Lightly spray an 8 x 8 inch baking dish with non-stick cooking spray.
In a large bowl, combine cake mix, oats and butter; stir until well combined. Pour about half of the mixture into the bottom of the baking dish; press out evenly. Bake for 20 minutes.
While baking, combine lemon juice and sweetened condensed milk in a small bowl; stir until thickened.
Once the crust is done, pour lemon mixture over it; spread evenly. Crumble remaining cake mix mixture evenly over the lemon mixture.
Bake for 30 minutes or until just starting to brown. Cool completely before slicing.
9 servings.
Store in the refrigerator.