Description

Never heard of grilled avocados? They are delicious and ready in just minutes. They make a great side dish to serve with any grilled meat or fish, salad or even your favorite Mexican food.

Ingredients

• 2 large, ripe, avocados (each about 9 oz.)
• 2 T.freshly squeezed lime or lemon juice
• 1 1/2 T. olive oil
• seasoned salt, to taste
• 1/2 c. fresh salsa for half shell version, optional

Steps

1. Preheat grill. Wash avocados well before cutting.
2. Grilled Avocado Slices:
3. Cut each avocado in half, seed, peel and slice. Drizzle both sides of each slice with freshly squeezed lime or lemon juice then brush lightly with olive oil.