Berry Pretzel No Bake Dessert
Description
You won't be able to resist this no bake berry dessert. There's no jello or whipped topping in it, just all fresh ingredients. It starts with a pretzel crust, followed by a cream cheese, sugar and heavy cream filling and then finally topped with fresh ber
Ingredients
Crust:
3 c. miniature pretzel twists
1/3 c. melted butter
1/4 c. light brown sugar
Filling:
16 oz. cream cheese
1/2 c. sugar
3/4 c. heavy cream
1 t. vanilla extract
1/4 t. kosher salt
Topping:
2 1/2 c. chopped fresh strawberries
1 1/2 c. fresh blueberries
Directions
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Finely crush pretzels in a food processor, blender or with a rolling pin in a heavy zip-lock bag; place crumbs in a medium-size mixing bowl; add melted butter and brown sugar; stir to combine. Press mixture into the bottom of an 8 x 8 pan.
In a large mixing bowl, combine cream cheese and sugar; beat until combined, about 2 minutes. Add heavy cream, vanilla extract and salt; beat until smooth and fluffy, about 4 minutes.
Pour cream cheese mixture over crust; smooth with a spatula. Top generously with fresh strawberries and blueberries. Refrigerate at least 2 hours before serving.
9-12 servings.
Prep Time
Cook Time
PT0M