French Silk Brownies
Recipes Cakes Desserts Kid-friendly
Description
Take boxed brownies to a new level with these French Silk Brownies. This decadent dessert should satisfy anyone who loves chocolate.
Ingredients
Brownies:
18.3 oz. box fudge brownie mix
water, vegetable oil and eggs as called for on brownie mix box
1/2 c. miniature semi-sweet chocolate chips
Filling:
8 oz. package cream cheese, softened
1 1/2 c. powdered sugar
1/4 c. unsweetened baking cocoa
3/4 c. heavy whipping cream
1 t. vanilla
Topping:
1 c. heavy whipping cream
3 T. powdered sugar
1/2 t. vanilla
2 T. miniature semi-sweet chocolate chips
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Preheat oven to 350 degrees. Spray bottom of 13 x 9 inch pan with cooking spray.
Make brownie batter as directed on box. Stir in semi-sweet chocolate chips. Spread in pan. Bake 22 - 25 minutes or until wooden toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
In a large bowl, beat filling ingredients with an electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Spread evenly over brownies. Refrigerate 2 hours or until set.
When ready to serve, cut brownies into 6 x 4 rows.
In a chilled medium bowl, beat heavy whipping cream with an electric mixer on medium-high speed until slightly thickened; reduce speed; beat in powdered sugar and vanilla; increase speed; beat mixture until stiff peaks form.
Spoon whipped cream into a decorating bag fitted with 1/2-inch star piping tip. In center of each brownie, apply steady pressure to bag while squeezing; pipe in tight circles to make rosette flowers about 1 1/2 inches in diameter; stop squeezing; quickly lift bag off. Garnish rosettes with chocolate chips.
Store loosely covered in refrigerator.
24 servings.