Parmesan Crisps
Description
These cheese crisps are so easy and economical to make yourself instead of buying them at the store. They're a great alternative to crackers. Serve them with soup, salad, pasta or by themselves as a snack. They disappear fast, so be sure to make enough.
Ingredients
1/2 c. freshly grated Parmesan cheese
black pepper, favorite herbs or Everything Bagel Seasoning, optional (before baking)
Directions
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Preheat oven to 400 degrees.
Pour 1 heaping T. Parmesan cheese onto a silicone or parchment lined baking sheet; lightly pat down.* Repeat with remaining cheese, spacing the, about 1/2 inch apart.
Bake for 3 - 5 minutes or until golden and crisp. Let cool.
Makes 8-10 crisps.
*A silicone baking sheet is highly recommended for this recipe.