Parmesan Crisps
Description
These cheese crisps are so easy and economical to make yourself instead of buying them at the store. They're a great alternative to crackers. Serve them with soup, salad, pasta or by themselves as a snack. They disappear fast, so be sure to make enough.
Ingredients
1/2 c. freshly grated Parmesan cheese
black pepper, favorite herbs or Everything Bagel Seasoning, optional (before baking)
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 400 degrees.
Pour 1 heaping T. Parmesan cheese onto a silicone or parchment lined baking sheet; lightly pat down.* Repeat with remaining cheese, spacing the, about 1/2 inch apart.
Bake for 3 - 5 minutes or until golden and crisp. Let cool.
Makes 8-10 crisps.
*A silicone baking sheet is highly recommended for this recipe.