Description

This easy spread to make is great on toast, muffins, bagels, pancakes, waffles, bagels or cake. Use blackberries, blueberries or raspberries for other variations.

Ingredients

• 6 large fresh strawberries, at room temperature, stems discarded
• 1 c. butter, softened
• 3/4 - 1 c. powdered sugar (to taste)

Steps

1. In a food processor, pulse strawberries until chopped. Add butter and 1/2 c. powdered sugar; process until blended. Add remaining sugar a little at a time until desired spreading consistency and sweetness is achieved.
2. Store covered in the refrigerator for up to 1 week.
3. Makes 2 1/4 cups.