Strawberry Butter
Description
This easy spread to make is great on toast, muffins, bagels, pancakes, waffles, bagels or cake. Use blackberries, blueberries or raspberries for other variations.
Ingredients
6 large fresh strawberries, at room temperature, stems discarded
1 c. butter, softened
3/4 - 1 c. powdered sugar (to taste)
Directions
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In a food processor, pulse strawberries until chopped. Add butter and 1/2 c. powdered sugar; process until blended. Add remaining sugar a little at a time until desired spreading consistency and sweetness is achieved.
Store covered in the refrigerator for up to 1 week.
Makes 2 1/4 cups.
Prep Time
Cook Time
PT0M