Strawberry Butter
Recipes Kid-friendly Quick and Easy Seasonal cooking Vegetarian
Description
This easy spread to make is great on toast, muffins, bagels, pancakes, waffles, bagels or cake. Use blackberries, blueberries or raspberries for other variations.
Ingredients
6 large fresh strawberries, at room temperature, stems discarded
1 c. butter, softened
3/4 - 1 c. powdered sugar (to taste)
Directions
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In a food processor, pulse strawberries until chopped. Add butter and 1/2 c. powdered sugar; process until blended. Add remaining sugar a little at a time until desired spreading consistency and sweetness is achieved.
Store covered in the refrigerator for up to 1 week.
Makes 2 1/4 cups.
Prep Time
Cook Time
PT0M