Description

If you love beef stroganoff, you will love this chicken version as well. This yummy dinner can be on the table in about 30 minutes.

Ingredients

• Chicken:
• 4-5 chicken thighs, or 2 boneless skinless breasts, split in halves to make 4
• 1 t. garlic powder
• salt and pepper
• 1 T. olive oil
• Gravy:
• 1 large onion, chopped
• 10 oz. mushrooms, sliced but not too thin
• 3 T. butter
• 2 T. flour
• 2 c. beef broth/stock, reduced sodium
• 1 T. Dijon mustard
• 2/3 c. sour cream or yogurt
• chopped parsley or chives, for garnish
• pasta, egg noodles, rice or mashed potatoes, for serving

Steps

1. Sprinkle chicken with garlic powder, salt and pepper on both sides.
2. Heat oil in a large skillet over medium heat; place chicken in skillet smooth side down; press down lightly with with spatula; cook for 4 minutes until golden.
3. Turn; press lightly with spatula; cook for 2 minutes. Transfer chicken onto a plate.