Ravioli with Pesto and VegetablesRecipe preview on Faxo
Recipe
Ravioli with Pesto and Vegetables

Description

Need a great dinner but don't have much time? This meal can be on your table in 30 minutes, only needs 6 ingredients, but best of all if wonderfully delicious.

Ingredients

  • 1/2 lb. red cherry tomatoes, halved
  • 1/2 lb. yellow cherry tomatoes, halved
  • 1 avocado, peeled and diced
  • 6 oz. small fresh Mozzarella cheese balls
  • 8 oz. ravioli, your favorite
  • 1/4 c. basil pesto, homemade or store bought

Steps

  1. Cook ravioli according to package instructions, about 4-9 minutes; drain; keep warm.
  2. While cooking ravioli, combine all cherry tomatoes, avocado and Mozzarella cheese balls in a large bowl.
  3. Add ravioli to the vegetables; add pesto to the bowl; toss gently to combine.

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