Description

Make these delicious artichokes with a homemade marinade and lemon aioli on the grill for a great flavor

Ingredients

• Grilled Artichokes:
• 6 fresh artichokes
• 1 c. white wine
• ½ c. champagne vinegar
• 2 c. water
• 1 T. salt
• Marinade:
• 12 steamed artichoke halves
• 2 c. olive oil
• ½ c. coarse chopped garlic
• ¼ c. chopped fresh oregano
• ¼ c. lemon zest
• 2 T. coarsely ground black pepper
• 2 T. red pepper flakes
• 1 T. salt
• Lemon Aioli:
• 2 egg yolks
• 2 T. champagne vinegar
• 2 T. lemon juice
• 2 T. water
• 2 c. olive oil
• ¼ c. lemon zest
• 1 T. salt
• ½ bunch chives, thinly sliced

Steps

1. Place wine, vinegar, water, and salt in a pot.
2. Pull off hard leaves on the stem of the artichokes; cut the end off the stems; peel with a knife. Cut artichokes in halves leaving the stems intact; place in the pot. Cover with parchment paper, tucking in around the edges to create a lid. Simmer over medium-low heat until very tender, about 30 minutes. Once cooked, cool slightly; remove hard pink inner leaves and hairy chokes.
3. Mix the marinade: