Description

Make this wonderful summertime dessert yourself and save a lot of money. It just may be the best ice cream dessert ever.

Ingredients

• 10 whole, chocolate graham crackers
• 1 gallon vanilla ice cream
• 14 oz. hot fudge sauce
• 1 1/2 c. red skinned peanuts
• 7.5 oz. Magic Shell chocolate coating

Steps

1. Remove ice cream from freezer to soften.
2. Line bottom of a 9 X 13 inch baking dish with graham crackers, breaking enough crackers in half to cover the entire bottom in a single layer.
3. Scoop half of the ice cream on top of the graham crackers, smashing the ice cream into a flat layer.