Description

This gorgeous, delicious salad has fresh ingredients and has a sweet and tangy dressing. The secret that makes it so special is the Za'atar seasoning, which is made with ground dried thyme, oregano, marjoram, or some combination, mixed with toasted sesam

Ingredients

• 1/4 c. red wine vinegar
• 2 T. honey
• 1 T. McCormick Gourmet™ Organic Za'atar
• 1 t. dill weed
• 1 t. Sicilian sea salt
• 1/2 t. garlic powder
• 1/4 c. extra virgin olive oil
• 15 oz. can chickpeas, drained and rinsed
• 6 Persian (mini) cucumbers, cut into chunks
• 1/4 c. finely chopped red onion
• 1 medium red bell pepper, chopped
• 1/2 c. fresh mint, finely chopped
• 1/4 c. crumbled feta cheese

Steps

1. Mix vinegar, honey, Za’atar seasoning, dill weed, salt and garlic powder in a large bowl; gradually whisk in olive oil until completely combined.
2. Add chickpeas, vegetables and mint; toss to coat well. Cover; eefrigerate at least 30 minutes or until ready to serve.
3. Sprinkle with feta cheese just before serving.