Persian Chopped Salad
Recipes Other ethnic food Quick and Easy Salad Side-dish Vegetarian
Description
This gorgeous, delicious salad has fresh ingredients and has a sweet and tangy dressing. The secret that makes it so special is the Za'atar seasoning, which is made with ground dried thyme, oregano, marjoram, or some combination, mixed with toasted sesam
Ingredients
1/4 c. red wine vinegar
2 T. honey
1 T. McCormick Gourmet™ Organic Za'atar
1 t. dill weed
1 t. Sicilian sea salt
1/2 t. garlic powder
1/4 c. extra virgin olive oil
15 oz. can chickpeas, drained and rinsed
6 Persian (mini) cucumbers, cut into chunks
1/4 c. finely chopped red onion
1 medium red bell pepper, chopped
1/2 c. fresh mint, finely chopped
1/4 c. crumbled feta cheese
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Mix vinegar, honey, Za’atar seasoning, dill weed, salt and garlic powder in a large bowl; gradually whisk in olive oil until completely combined.
Add chickpeas, vegetables and mint; toss to coat well. Cover; eefrigerate at least 30 minutes or until ready to serve.
Sprinkle with feta cheese just before serving.
10 servings.
Prep Time
Cook Time
PT0M