Creamy Italian Cucumber Salad

Ingredients

• 3/4 c. mayonnaise
• 1/4 c. sour cream
• 1 T. red or white wine vinegar
• 2 t. Italian seasoning
• 1 t. olive oil
• 2 cloves garlic, minced
• 1/2 t. salt
• 1/4 t. black pepper
• 1/8 t. sugar
• 3 large cucumbers, thinly sliced
• 1 medium red onion, thinly sliced

Steps

1. Dressing:
2. In a medium bowl, whisk together mayonnaise, sour cream, vinegar, Italian seasoning, olive oil, garlic, salt, pepper and sugar. For best results, cover and chill dressing for at least 1 hour or up to 24 hours before preparing the salad.
3. Thinly slice cucumbers and red onions about 1/8 to 1/4 inch thick.
4. Stir the dressing together with the onion and cucumber. Serve immediately, or chill until ready to serve.
5. 8 servings.
6. *This salad tastes best when the dressing is made in advance and chilled for at least 1 hour and up to 24 hours before serving. Once the salad is assembled, it can be chilled for another 1-2 days before serving, if desired.