Spinach Artichoke Feta Stuffed Sweet Peppers
Description
If you are entertaining, you just may need to double this appetizer recipe to make sure that you have enough, they are that good.
Ingredients
1 c. baby spinach
1/2 c. jarred artichoke hearts, drained, finely chopped
1 T. olive oil
6 oz. cream cheese, softened
2 T. minced fresh parsley
1 t. garlic powder
1/2 t. onion powder
1/3 c. crumbled feta cheese
salt and pepper, to taste
12 mini sweet peppers, cut in halves and cored
Directions
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Preheat oven to 400 degrees.
In a medium skillet over medium-high heat, wilt spinach and artichoke hearts in olive oil, stirring occasionally until spinach is wilted. Season with salt and pepper, to taste; let cool slightly.
In a medium bowl, beat cream cheese with garlic and onion powders and feta; fold in spinach mixture; season with salt and pepper, to taste.
Fill sweet peppers with cream cheese mixture. Place on a greased baking sheet.
Bake peppers for 18-20 minutes or until filling is bubbly and peppers are tender. Cool a few minutes.
Serve while still hot.
12 servings.