Description

If you are entertaining, you just may need to double this appetizer recipe to make sure that you have enough, they are that good.

Ingredients

• 1 c. baby spinach
• 1/2 c. jarred artichoke hearts, drained, finely chopped
• 1 T. olive oil
• 6 oz. cream cheese, softened
• 2 T. minced fresh parsley
• 1 t. garlic powder
• 1/2 t. onion powder
• 1/3 c. crumbled feta cheese
• salt and pepper, to taste
• 12 mini sweet peppers, cut in halves and cored

Steps

1. Preheat oven to 400 degrees.
2. In a medium skillet over medium-high heat, wilt spinach and artichoke hearts in olive oil, stirring occasionally until spinach is wilted. Season with salt and pepper, to taste; let cool slightly.
3. In a medium bowl, beat cream cheese with garlic and onion powders and feta; fold in spinach mixture; season with salt and pepper, to taste.