Spinach Artichoke Feta Stuffed Sweet Peppers
Recipes Appetizers Quick and Easy Side-dish Vegetarian
Description
If you are entertaining, you just may need to double this appetizer recipe to make sure that you have enough, they are that good.
Ingredients
1 c. baby spinach
1/2 c. jarred artichoke hearts, drained, finely chopped
1 T. olive oil
6 oz. cream cheese, softened
2 T. minced fresh parsley
1 t. garlic powder
1/2 t. onion powder
1/3 c. crumbled feta cheese
salt and pepper, to taste
12 mini sweet peppers, cut in halves and cored
Directions
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Preheat oven to 400 degrees.
In a medium skillet over medium-high heat, wilt spinach and artichoke hearts in olive oil, stirring occasionally until spinach is wilted. Season with salt and pepper, to taste; let cool slightly.
In a medium bowl, beat cream cheese with garlic and onion powders and feta; fold in spinach mixture; season with salt and pepper, to taste.
Fill sweet peppers with cream cheese mixture. Place on a greased baking sheet.
Bake peppers for 18-20 minutes or until filling is bubbly and peppers are tender. Cool a few minutes.
Serve while still hot.
12 servings.