Description

It's hot and no one wants to turn the oven on to bake a delicious dessert. Cool off with this scrumptious ice cream pie, made with a deep dark chocolate wafer crumb crust topped with a cold brew coffee, vanilla instant pudding, instant espresso and heavy

Ingredients

• Crust:
• 1 package Nabisco Famous Wafers
• 5 T. unsalted butter, melted
• Filling:
• 3.4 oz. package Jello Instant Vanilla Pudding Mix (NOT Cook and Serve Style)
• 3/4 c. cold brew coffee
• 1 t. instant espresso
• 1 c. cold heavy cream, divided

Steps

1. Crush wafers in a food processor or with a rolling pin, making sure to get crumbs nice and fine.
2. Toss crumbs with the melted butter until well blended, reserving a bit of the crumbs for garnish. Press the remaining crumbs into a 9 inch regular pie shell (NOT a deep dish.) If the pie dish is on the small side, you might not need all the crumbs. Refrigerate.
3. Whip 1/2 c. of the cream; set aside.