Description

Whether you serve these easy to prepare delicious gems for breakfast, brunch or dinner, you and everyone who is lucky enough to eat them will love their crispy, golden edges and soft insides.

Ingredients

• 1 bag frozen hash brown potatoes (dry of ice/water or use the Simply Potatoes Hash Browns brand*, which are dry out of the package)
• 1 c. sliced green onions, optional
• 1/2 c. grated Parmesan cheese
• 1 t. sea salt
• 1/2 t. black pepper
• 2 T. olive oil

Steps

1. If using frozen hash browns, defrost them overnight in the refrigerator.
2. Preheat oven to 400 degrees.
3. Spray non-stick muffin tins with coconut oil non-stick spray. Press potatoes dry in a large mixing bowl with paper towels, which helps them crisp up, or use a salad spinner to help dry the potatoes.