Potato Salad with Sour Cream and Green Onions
Description
This potato salad is made with sour cream and just a little mayonnaise. It's light and fresh and so good.
Ingredients
6 c. diced, cooked potatoes (from about 3 lb. any kind of potatoes)*
1 c. chopped celery
1/2 c. chopped, seeded, peeled cucumber
1/2 c. chopped green bell pepper
1/4 c. sliced green onions
6 large hard-boiled eggs
1 c. sour cream
1/2 c. mayonnaise
1 T. mustard
4 t. white vinegar
1 1/2 t. salt
1/2 t. black pepper
1 t. celery seed
Directions
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In a large bowl, combine potatoes, celery, cucumber, bell pepper and green onions.
Remove egg yolks from the whites; chop the whites; add whites to the potato mixture; toss lightly.
Mash the egg yolks with sour cream, mayonnaise, mustard, vinegar, salt, pepper and celery seed; fold into potato mixture.
Refrigerate for at least 6 hours before serving.
8-10 servings.
* Baked potatoes or boiled potatoes