Description

This potato salad is made with sour cream and just a little mayonnaise. It's light and fresh and so good.

Ingredients

• 6 c. diced, cooked potatoes (from about 3 lb. any kind of potatoes)*
• 1 c. chopped celery
• 1/2 c. chopped, seeded, peeled cucumber
• 1/2 c. chopped green bell pepper
• 1/4 c. sliced green onions
• 6 large hard-boiled eggs
• 1 c. sour cream
• 1/2 c. mayonnaise
• 1 T. mustard
• 4 t. white vinegar
• 1 1/2 t. salt
• 1/2 t. black pepper
• 1 t. celery seed

Steps

1. In a large bowl, combine potatoes, celery, cucumber, bell pepper and green onions.
2. Remove egg yolks from the whites; chop the whites; add whites to the potato mixture; toss lightly.
3. Mash the egg yolks with sour cream, mayonnaise, mustard, vinegar, salt, pepper and celery seed; fold into potato mixture.