Greek Potato SaladRecipe preview on Faxo
Recipe

Description
You'll enjoy this delicious, refreshing potato salad. It's made with just a touch of mayonnaise, plain Greek yogurt, fresh dill and lemon juice.
Ingredients
- 2 1/2 lb. red potatoes, scrubbed and diced into 3/4 in. cubes
- 1/3 c. chopped red onion
- salt and freshly ground black pepper
- 1/2 English cucumber, halved, seeded, diced
- 1 c. fat-free plain Greek yogurt
- 1/4 c. mayonnaise
- 3 T. finely chopped fresh parsley, and more for garnish
- 1 T. minced fresh dill, and more for garnish
- 1 1/2 T. freshly squeezed lemon juice
- 1 garlic clove, minced (1 t.)
- 1/2 t. lemon zest
Steps
- Place potatoes in a large pot with enough water to cover potatoes; season water with 1 t. salt; bring water to a boil over medium-high heat; cover; reduce heat to medium-low; let simmer until potatoes are fully tender, about 8 - 10 minutes.
- Drain potatoes; chill fully (in order to chill faster, spread onto a rimmed baking sheet and place in freezer for about 10 - 15 minutes).
- Meanwhile, place diced cucumber on a few layers of paper towels; wrap; press to remove some of the excess liquid. Transfer cucumber to a large mixing bowl. Add Greek yogurt, mayonnaise, parsley, dill, lemon juice, and garlic; season with salt and pepper, to taste; stir.
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