Caramelized Onion Zucchini LasagnaRecipe preview on Faxo
Recipe

Description
This dish takes lasagna in a different direction. A creamy white sauce is substituted for red sauce, Swiss cheese takes the place of Parmesan cheese, there's zucchini, caramelized onions and no-boil lasagna noodles
Ingredients
- 6 c. from 1 1/2 lb. Vidalia or other sweet onions, thinly sliced
- 2 T. sugar
- salt and pepper, to taste
- 7 T. unsalted butter, divided
- 1 1/2 T. fresh thyme
- 1/2 c. from 1 lb. zucchini, sliced
- 1/4 c. flour
- 2 c. milk
- 1/2 c. heavy cream
- 1/4 t. ground nutmeg
- 6 no-boil lasagna noodles
- 1 1/2 c. Swiss cheese, shredded
Steps
- In a large skillet, melt 4 T. butter over low heat. Add onions and sugar; season with salt and pepper. Cook over low heat for about 30 minutes, stirring occasionally, until onions are tender and turning golden brown. Remove from heat; stir in thyme; set aside.
- Preheat oven to 375 degrees. Spray an 8 inch square baking dish with non-stick cooking spray.
- In a large saucepan, melt remaining butter; add flour; whisk for about 3 minutes, while cooking the flour. Slowly whisk in milk and cream,; cook until mixture comes to a boil and has thickened; stir in nutmeg.
See the full recipe, save it, and discover more food content on Faxo.

