Description

Ready to try something new and different? Throw out what you know about spaghetti and try this chicken spaghetti in a creamy cheese sauce, Ro-tel tomatoes with chilies and chicken. You'll be glad that you did.

Ingredients

• 16 oz. spaghetti pasta
• 2 c. cooked chicken, shredded
• 3 T. butter
• ¼ c. all-purpose flour
• 2 c. milk
• 16 oz. grated Cheddar cheese, divided
• 4 oz. cream cheese
• 1 t. garlic powder
• 1 t. onion powder
• ½ t. salt
• ½ t. black pepper
• 10.5 oz. canned diced tomatoes with green chiles, drained (Ro-tel)
• 1 t. dried parsley

Steps

1. Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.
2. Bring a large pot of well salted water to a boil; add spaghetti; cook for 2 minutes less than the package directions; drain. Place in a large bowl; add the chicken.
3. While pasta is cooking, melt butter in a medium saucepan over medium heat. Whisk in the flour; cook for 1 minute.