Description

Make a show stopping dish for Thanksgiving or any meal. It's very simple to prepare and delicious. It's turkey breast rolled up with stuffing, sausage and veggies.

Ingredients

• 4 T. unsalted butter
• 1 c. yellow onion, diced
• 1 c. carrots, diced
• 1 c. celery, diced
• 1 lb. sweet Italian sausage, casing removed
• 2 T. fresh sage, chopped
• 1 T. fresh thyme leaves, chopped
• 10 oz. box plain stuffing mix
• ½ c. chicken stock
• 3 lb. skin-on turkey breast, deboned, butterflied
• 2 T. Dijon mustard
• 1 T. butter, melted
• salt, to taste
• black pepper, to taste

Steps

1. Preheat oven to 350 degrees.
2. Melt butter in a large skillet over medium heat; add onion, carrots and celery; cook for 8-10 minutes, until vegetables have softened. Add sausage; cook until browned, about 8-10 minutes, breaking meat up into smaller pieces; season with chopped sage and thyme. Add stuffing mix and chicken stock; stir until bread is no longer dry. Remove from the heat; set aside to cool.
3. Place turkey breast on a cutting board, skin-side down. Cover with plastic wrap; pound with a meat mallet to about ½-inch thick; brush turkey breast with the Dijon mustard.